Healthy Habits Living is an authorized retailer of
Pure Encapsulations
products.
Description
Pure Encapsulations Ubiquinol VESlsorb
Active Antioxidant Form of CoQ10; Self-Assembling Colloidal System For Enhanced Ubiquinol Absorption To Support Energy Metabolism and Cardiovascular Health
VESIsorb® is a patented, lipid-based delivery system that increases bioavailability of fat-soluble bioactives.
Key Benefits and Features:
Ages 18 and up
Energy metabolism support
Cardiovascular support
Promotes enhanced absorption of ubiquinol
Clinically studied for peak absorption of CoQ10
Evidence suggests that ubiquinol is the preferred form of CoQ10 in individuals experiencing increased oxidative stress
Offers enhanced absorption of ubiquinol, an active form of CoQ10
Made with high-quality ingredients backed by verifiable science
Ingredients
Serving Size: 1 Caplique Capsule
Amount/Serving
Vitamin E (as d-alpha-tocopheryl acetate)
7 mg
Kaneka Ubiquinol (active antioxidant form of CoQ10)
Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils.
Gluten Free, Non-GMO
Suggested Use
As a dietary supplement, take 1 capsule daily, with a meal, or as directed by a health professional.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
More Info.
A cross-over pharmacokinetic pilot study (single oral dose) in humans compared an oil-based CoQ10 preparation to CoQ10 in the VESIsorb® delivery system and demonstrated a 308% increase in peak blood levels (Cmax) and a 622% increase in area under the curve (AUC(0-10hr)), a measure of 10-hour bioavailability. In the same study, AUC(0-10 hr) values were 285% and 499% greater with VESIsorb® CoQ10 compared to two other solubilized, bio-enhanced preparations.
CoQ10 is produced by microbial (yeast) fermentation. There is no residual yeast in the final product