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Digestion & Immune Health
Supports digestion and immune function with a diverse range of naturally occurring vitamins, minerals, probiotics, aminos, enzymes, and omegas.
This unprocessed, lacto-fermented and hive-stored pollen is made by wild bees and harvested by honey hunters in the forests and Himalayan foothills of India.
Bee bread – Lacto-fermented and enzyme-rich dietary supplement Rosita® Bee Bread is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among myriad other health benefits. This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India.
Bee bread is unprocessed with unique properties due to the unique bee species, giant rock bees (Apis dorsata), and its Ayurvedic plant base from the forests. It’s a genuine, rare and niche superfood!
Key Benefits and Features:
| Serving Size: 1 Tsp (approx. 3 g) | Amount/Serving |
| Calories | 15 |
| Vitamin E | 0.5 IU |
| Folate | 8 mcg |
| Iron | 0.5 mg |
| Magnesium | 9 mg |
| Zinc | 0.4 mg |
| Copper | 40 mcg |
| Manganese | 0.3 mg |
| Omega-3 fatty acids | 60 mg |
| Omega-6 fatty acids | 100 mg |
| Lactic Acid | 86 mg |
| Polyphenols | 84 mg |
| Flavonoids | 40 mg |
Other Ingredients: Bee Bread.
Does Not Contain: Artificial colors, flavors, preservatives, gluten, dairy, or GMOs.
Adults: 1 teaspoon per day (approximately 8 nuggets). Active adults can increase the dose to 1 teaspoon twice per day or as required.
Children and sensitive individuals: ½ teaspoon per day (approximately 4 nuggets).
Rosita® Bee Bread may be consumed daily, preferably 30 minutes before breakfast or meals. It can be chewed, or it can dissolve in the mouth.
Warning: Rosita® is premium, pure, and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
Interestingly, while allergy to bee pollen is common, allergy to bee bread is rare. However, Rosita® Bee Bread is not recommended for people with a history of anaphylactic shocks or those allergic or hypersensitive to bee products and bee stings.
Rosita® Bee Bread is also not recommended for children under 1 year of age.
Storage: Rosita® Bee Bread is extremely stable, as it’s a naturally fermented, self-preserving food — which maintains integrity and freshness in normal temperature variations and during storage and shipping. Rosita® Bee Bread should be refrigerated or frozen upon receiving. Even if the jar has been opened, it may still be stored in the freezer with the lid tightly closed.
If refrigerated, consume within two years. If frozen, consume within three years. This product travels well for short periods of time, without being refrigerated or frozen, due to its stable nature.
The measures taken to harvest the bee bread are precious, ancient, and sustainable. Honey hunters bravely climb up tall trees using handmade ladders to the wild beehives. Then, the bee bread is gently extracted from the honeycomb using a completely natural method that protects its rich nutrients. From there, it goes straight into the bottle, with absolutely no processing or additives.
Bee bread has a pleasant fruit-like aroma and slightly tangy taste, with citrus and fruit flavors. It dissolves easily in the mouth, or you can chew it before you enjoy your breakfast.
Naturally occurring nutrients in bee bread include, but are not limited to:
The bees’ specialized fermentation process also generates probiotics, which may help support a healthy digestive system.
How it’s made
Rosita's Bee Bread is totally raw and never heated or dried. It comes straight out of the hives and into the jars without any steps in between. Rosita believes that bee bread should be as fresh as possible, as freshness ensures product integrity and biological efficacy.
Drying the bee bread is likely to impact its nutritional and therapeutic value and is strictly avoided.
There are absolutely no preservatives, additives, artificial ingredients, colorings, stabilizers, anti-caking agents, or GMOs in Rosita® wild Bee Bread. It’s naturally gluten-free and Paleo-friendly.
Wild bee bread versus domesticated bee bread
Rosita® bee bread is derived from wild bee hives and wild bees that cannot be domesticated, and is free of human intervention. This means that the wax, honey, and bee bread are free from medicinal residues often used to maintain domestic hives and prevent bee diseases.
Commercially-farmed bees are commonly treated with antibiotics, suffer stress, eat synthetic food instead of their own honey and bee bread, and are forced to fly in fields sprayed with pesticides. All this destroys the bees' healthy bacteria, which is their defense against disease. And therefore, the honey and bee bread from commercial bees are lacking in quality.
Wild bees that nest high up in trees and cliffs don’t suffer from any of these problems. On the contrary, their honey stomachs are full of friendly bacteria, and the honey and bee bread they produce are of superior quality — teeming with friendly bacteria, antioxidants and phytochemicals.
Other names
Bee bread has also been traditionally called “ambrosia’ (food of the gods) and “perga.” Since ancient times, bee bread has been used by various cultures for its nutritional and health-supporting properties.*
It involves a great deal of work to procure this extremely rare and nutritious food, which is likely one of man's earliest foods.
Try this incredible product and treat yourself to one of nature’s true healthy gifts.
