XanthOmega™ Krill Oil - Healthy Habits Living
 

XanthOmega™ Krill Oil

Designs For Health
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Description
Designs For Health XanthOmega Krill Oil

XanthOmega™ Krill Oil provides a generous 12 mg per serving of the powerful antioxidant astaxanthin to help achieve optimum benefits from this potent carotenoid. It would take eight conventional krill softgels to equal the astaxanthin levels in just one XanthOmega™ softgel! 

XanthOmega™ Krill Oil has a high phospholipid content, standardized to a minimum of 40% phospholipids, mostly as phosphatidylcholine. This updated version is considered to be a virgin krill oil -the purest form available. It contains higher phospholipid bioavailability, which enhances the absorption of the powerful antioxidant astaxanthin. Many studies suggest that this exceptionally high level of astaxanthin offers an array of benefits, which may include powerful antioxidant properties, cardiovascular health, sports performance, eye support, skin health, anti-inflammatory and gastric health support.

Made with non-GMO ingredients.

Ingredients

Each serving contains:

Calories  -  10
Krill Oil  -  880 mg
Phospholipids  -  352 mg
Omega-3 Fatty Acids 
    EPA  -   80 mg
    DHA  -  44 mg
AstaREAL Natural Astaxanthin  -  12 mg 

Other Ingredients: Bovine gelatin, glyceribe ,deionized water. 

Contains shellfish (krill).

Suggested Use

As a dietary supplement, take two softgels per day, or as directed by your health care practitioner. 

More Info.

Fortified with a generous 12 mg of the powerful antioxidant astaxanthin for optimal health benefits 

What are Krill? 
Krill are tiny crustaceans found in the sea and make up the world's largest animal biomass. The oil extracted from krill is rich in the omega–3 fatty acids EPA and DHA bound to highly unsaturated phospholipids, closely resembling human brain phospholipids. These phospholipids – phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine – are essential to life and are a major component of cell membranes, functioning as cell messengers and as carriers of EPA and DHA, providing a fast and effective delivery of these omega–3s. 

Designs for Health's XanthOmega™ Krill Oil has a high phospholipid content, standardized to a minimum of 40% phospholipids, mostly as phosphatidylcholine. This is considered to be a virgin krill oil, the purest form available, with higher phospholipid bioavailability, enhancing the absorption of one of krill's shining features, the powerful antioxidant astaxanthin.  

Astaxanthin, the carotenoid from the microalgae, haematococcus pluvialis, is a staple of krill's diet and gives them and other crustaceans their vibrant pink color. XanthOmega™ Krill Oil contains an impressive 12 mg per serving. 

Many studies suggest that this exceptionally high level of astaxanthin offers an array of therapeutic benefits, which may include:
• Powerful antioxidant
• Cardiovascular health – helping to promote healthy lipid profiles; potential anti–hypertensive
• Sports performance – increasing muscle endurance and reducing exercise–induced muscle damage
• Eye support – reducing eye fatigue and improving visual acuity
• Supporting skin health – protecting against UVA–induced aging, as in skin sagging and wrinkles
• Anti–inflammatory
• Gastric health support – helping to reduce gastric inflammation and reflux symptoms

AstaREAL® – the Astaxanthin of Choice 
XanthOmega™ Krill Oil's astaxanthin comes from naturally occurring levels found in krill oil and from AstaREAL®, a registered brand of astaxanthin extracted directly from microalgae using a solvent–free technology that ensures maximum control and purity. AstaREAL® astaxanthin is the most studied astaxanthin in the world with over 40 clinical studies, both animal and human. 

Additional Highlights 
• Antioxidants such as, canthaxanthin, β–carotene, vitamin E and trans–retinol vitamin A. These antioxidants offer benefits of their own while also protecting this nutrient–dense oil from oxidation.
• Made using a unique cold–extraction process that converts it into stable oil. 
• This process protects the lipids from alteration and avoids peroxidation. 
• Free of heavy metals and organohalide pollutants 
• Does not cause reflux or regurgitation commonly experienced by those consuming regular fish oil supplements.



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