Blue Ice® Fermented Cod Liver Oil is now simply called Fermented Cod Liver Oil.
Fermented Cod Liver Oil is made in small batches with extraordinary care. Green Pasture ferments livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region.
Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Their Fermented Cod Liver Oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity.
Why take fermented fish oil?
Fermentation improves absorption. The definition of fermentation is "breaking down into simpler components". Fermentation makes the foods easier to digest and the nutrients easier to assimilate. In effect, much of the work of digestion is done for you. Since it doesn't use heat, fermentation also retains enzymes, vitamins, and other nutrients that are usually destroyed by food processing.
For more information, check out our blog post - Green Pasture’s Fermented Cod Liver Oil: Everything You Need to Know
Unflavored: Raw Fermented Cod Liver Oil.
Cinnamon Tingle: Raw Fermented Cod Liver Oil, cinnamon cassia oil.
Arctic Mint: Raw Fermented Cod Liver Oil, organic lemon oil, organic wintergreen oil, organic peppermint oil, organic spearmint oil.
Oslo Orange: Raw Fermented Cod Liver Oil, organic orange oil, organic lemon oil.
CONTAINS Cod (Gadus macrocephalus Pacific cod).
½ teaspoon. Please consult with a health practitioner for the dosage that may be right for you and yours.