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| Serving Size: 1 teaspoon (1.2 g) | Amount Per Serving |
| Protein | <1 g |
| Bovine Colostrum (Milk) | 1.2 g |
Other Ingredients: None
Take 1 teaspoon, 2 times daily mixed in food or drinks or as directed by a health professional. Please refrigerate after opening.
Premier-IgG Colostrum features bovine colostrum with a whole host of naturally occurring immunoglobulins which effectively support immune health. In addition, this concentrate delivers a full spectrum of multiple immune support agents, including naturally occurring amino acids, lactoferrin, and immunoglobulins.
Premier Colostrum is highly nutritious, sourced from high-quality dairy milk using low heat processing. Premier Colostrum meets high purity standards because it is obtained from a select group of dairy farmers who are dedicated to producing quality colostrum. The purity of Premier Research Labs' colostrum is verified through the examination and screening of inorganic materials. Bovine colostrum contains a wide range of naturally occurring immune factors, amino acids, nucleotides, and growth factors to support the newborn’s immune health. Colostrum is a special immune-active fluid secreted by the mammary glands of female cows for about three days after giving birth. Dairy cows can produce up to five gallons of colostrum just within their first milking. Colostrum from pasture-fed cows is known to contain highly concentrated immunoglobulins specific to many human antibodies, such as Immunoglobulin G (IgG) – a critical type of antibody of the body’s immune system. IgG is the most common type of antibody found in blood circulation representing 75% of serum antibodies in humans. Research has shown that supplementation with bovine colostrum is able to positively modulate immune function. Now, you can get all the great benefits of colostrum in Premier Colostrum, a premier sourced colostrum produced using ultra-low heat. It is produced using ultrafiltration at a very low temperature to preserve the broad array of protein molecules, including naturally occurring immunoglobulins (IgG). Even among newer filtration technologies, there are quality differences – with higher quality technologies preserving more of the bioactive compounds typically found in colostrum. Many commercial colostrum products may be rapidly processed using high heat which can damage the primary factors in the colostrum. When colostrum is obtained from a high-quality source, it can be excellent immune support containing naturally occurring amino acids, lactoferrin, and immunoglobulins.
