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Elderberry Chewables - 60 Tablets Default Category Nutricology
Elderberry Chewables - 60 Tablets Default Category Nutricology
Elderberry Chewables - 60 Tablets Default Category Nutricology

    Elderberry Chewables - 60 Tablets



    NutriCology Elderberry Chewables

    Elderberry Chewables supports immune and digestive health in children and adults. Eldermune™ contains a 65:1 black elderberry juice concentrate, standardized to a minimum 3% polyphenols, and Sunfiber® low-FODMAP friendly prebiotic fiber, formulated into a pleasant tasting, hypoallergenic, non-GMO berry chewable.

    • Supports a healthy immune system response and friendly bacteria in the gut. A food-based source of prebiotics and antioxidants, including anthocyanins and other naturally occurring polyphenols.
    • Potent 65:1 elderberry juice concentrate produced by solvent-free and low temperature processes to ensure optimal anthocyanin and polyphenol content.
    • Sunfiber® is a clinically studied low-FODMAP friendly prebiotic fiber that supports the healthy flora in the gut.
    • Shown to contain substantially higher levels of anthocyanins and polyphenols than other leading encapsulated elderberry products.
    • Eldermune™ Elderberry Complex is Non-GMO Project Verified, hypoallergenic, Kosher, Halal, and vegetarian/vegan friendly


    Serving Size: 1 Chewable Tablet Amount/Serving
    Eldermune™ Elderberry Complex 250 mg
    Elderberry Juice Concentrate Sambucus L. (fruit) (65:1) Contains > 3.0% polyphenols
    Bilberry Fruit Powder 20 mg

    Other Ingredients: Sorbitol, xylitol, mannitol, honey powder mixed Berry Natural Flavor, sunflower lecithin, Nu-Flow® (rice hulls), Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Sunfiber® partially hydrolyzed guar fiber, silicon dioxide, malic acid, organic stevia.

    Suggested Use 

    As a dietary supplement, chew or suck 1 tablet one to four times daily with or without meals, or as directed by a healthcare practitioner.

    Keep in a cool, dry place, tightly capped.

    More Info

    The use of elderberry (Sambucus nigra) for medicinal purposes dates back to ancient times and is detailed in the writings of the philosophers and physicians of ancient Rome and Greece. Today, we appreciate elderberry most for seasonal immune protection and support. Clinically, multiple randomized, double-blind, placebo-controlled trials have shown elderberry may help alleviate the severity and duration of discomfort associated with seasonal illness. Preclinical research supports this, showing elderberry enhances the immune response and has additional microbial balancing effects.

    Elderberry fruit is a source of numerous polyphenols including anthocyanins, proanthocyanidins/flavanols, flavonols, and phenolic acids. Polyphenols are potent antioxidants and thus may convey numerous health benefits. Anthocyanins are a class of polyphenols found at high levels in berries, and give rise to their red, purple and blue colors. Cyanidin3-O-glucoside (C3OG) is an anthocyanin found at high levels in elderberry and may contribute to neuroprotective, cardiovascular, metabolic, and immune system benefits.