Douglas Laboratories FlavonAll
FlavonAll® is a dietary multi-flavonoid supplement designed to provide a broad spectrum of beneficial antioxidant flavonoids in just two tablets daily. FlavonAll® delivers these flavonoids in the form of eight standardized extracts. Flavonoids help support immune function, gene expression, circulatory and vascular health, cerebral blood flow, liver function, enzyme activity, and healthy lipid metabolism.
Each serving contains:
Pycnogenol® French Maritime Pine bark extract - 10 mg
Grape Seed Extract (Vitis vinifera, L.) - 65 mg
(min. 90% proanthocyanidins)
Red Grape Skin Extract (Vitis vinifera, L.) - 100 mg
(min. 45% polyphenols)
Bilberry Fruit Extract (Vaccinium myrtillus) - 120 mg
(min. 25% anthocyanins)
Green Tea Leaf Extract (Camellia sinensis) - 900 mg
(decaffeinated, 20% polyphenols)
Ginkgo biloba leaf Extract - 80 mg
(min. 24% ginkgo flavone glycosides, min. 6% terpene lactones)
Milk Thistle Seed Extract (Silybum marianum) - 175 mg
(min. 80% silymarin)
Citrus Bioflavonoid Complex (Citrus limon) - 250 mg
(min. 50% bioflavonoids)
Other ingredients: Cellulose, croscarmellose sodium, stearic acid, sunflower lecithin and silica.
Pycnogenol® is a registered trademark of Horphag Research Ltd. Use of this product may be protected by one or more U.S. patents and other international patents.
As a dietary supplement, adults take 3 tablets daily or as directed by your healthcare professional
Flavonoids are a class of phytochemicals that are responsible for many of the brilliant colors of fruits and vegetables. They are perhaps the most beneficial phytochemicals found in food. Flavonoids carry out important metabolic and antioxidant functions in the body, scavenging many potentially damaging free radicals. Many flavonoids are also capable of binding to metal ions, which prevents these metals from acting as catalysts that enhance free radical production in the body. In addition, flavonoids support the health of the body’s circulatory system by helping maintain proper vascular permeability, integrity, and resiliency. Flavonoids also have a wide array of other biochemical functions. For example, flavonoids are involved in immune function, gene expression, capillary and cerebral blood flow, platelet aggregation, liver function, and collagen, phospholipid, and cholesterol metabolism.
WARNING: This product can expose you to lead, which is known to the
State of California to cause birth defects or other reproductive harm. For
more information go to www.P65Warnings.ca.gov/food