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Healthy Habits Living is an authorized retailer of
Allergy Research Group
products.
Dairy-free probiotic
A dairy-free combination of four beneficial probiotic bacteria: Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum. Lyophilized (freeze-dried).
Key Benefits
| Serving Size: 3 Vegetarian Capsules | Amount/Serving |
| Lactobacillus rhamnosus UAL-r06™ (4.8 Billion CFU) | 24 mg |
| Lactobacillus casei UALc-03™ (4.8 Billion CFU) | 16 mg |
| Bifidobacterium longum Bl-05M™ (1.2 Billion CFU) | 12 mg |
| Lactobacillus acidophilus La-14® (1.2 Billion CFU) | 6 mg |
Other Ingredients: Fructooligosaccharides, Rice flour, Hydroxypropyl methylcellulose, Stearic acid.
Non-Dairy. Gluten-Free.
As a dietary supplement, take 3 capsules daily, or as directed by a healthcare practitioner.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your healthcare practitioner before use.
Storage: Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if the safety seal is intact. Variations in product color may occur.
An optimally functioning intestinal system is crucial to the health of the whole body. The human gastrointestinal tract harbors trillions of microorganisms, some beneficial to our health and some not. The cells that line the intestines, called villi, form a single layer that regulates digestion and absorbs the digested products. Friendly (probiotic) bacteria live attached to the villi, finding food and shelter, and in turn providing benefits to their host. Probiotic bacteria naturally occur in fermented foods, such as live-culture yogurt and sauerkraut. Nobel Prize laureate Elie Metchnikoff observed in the 19th century that people in the Balkans who ate yogurt and other foods cultured with lactobacilli were longer-lived. He theorized that ingestion of lactobacilli could prolong life by competitively inhibiting undesirable microbes, preventing them from taking up residence and producing toxins. Intestinal dysbiosis occurs when unfriendly bacteria imbalance probiotic bacteria. Factors that can promote dysbiosis include antibiotics, steroids including birth control pills, alcohol, bacterial infections, stress, traveling, or a poor diet.
