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Current research suggests that nattokinase may support healthy coagulation of blood within normal levels, and may be useful in the maintenance and enhancement of normal healthy endogenous fibrinolysis, the dissolution of the essential portion of the blood clot or thrombus.* Maintenance of optimum functioning of the body’s fibrinolytic/ thrombolytic mechanisms may benefit the function of many bodily systems, in particular, the cardiovascular system and the brain.
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| Serving Size: 1 Softgel | Amount Per Serving |
| Nattokinase NSK-SD® (soy) (2000 FU) | 100 mg |
Other Ingredients: Soybean oil, gelatin, glycerin, soybean lecithin, glycerin fatty acid ester, beeswax
As a dietary supplement, 1 softgel two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8-10 ounces of water. If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.
Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is produced from non-genetically modified soybeans using a selected, patented strain of Bacillus subtilis natto.
