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Xymogen
products.
New Zealand Whey Protein Isolate features concentrated whey protein derived from the milk of grass-fed New Zealand dairy cows. This versatile isolate rapidly disperses in water and provides a high-quality source of easily digested protein, making it an optimal choice for supporting muscle maintenance and recovery.*
| Serving Size: 1 Scoop (About 16.9 g) | Amount Per Serving |
| Calories | 70 |
| Cholesterol | 5 mg |
| Protein | 15 g |
| Sodium | 95 mg |
Other ingredients: Whey protein isolate and sunflower lecithin.
Contains no: Wheat, gluten, corn, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.
Contains: Milk
Keep closed in a cool, dry place out of reach of children.
Blend, shake, or briskly stir one level scoop into 8 oz. of cool water and consume twice daily, or use as directed by your healthcare practitioner.
Whey and casein are by-products of cheese production. Whey is the thin, watery substance that separates from the solid casein curd during the cheese-making process. The proteins in whey are separated from the liquid, processed to remove fat and lactose, and eventually spray-dried into varying concentrations of protein powder. The highest concentrate is whey protein isolate (WPI), which typically yields 90% protein. Because of the removal of fat and lactose, the isolates are absorbed rapidly and are generally well-tolerated. Whey isolate is very soluble in water and has a clean, neutral flavor.
