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Phospholipid Colostrum - 300 g Default Category Nutricology
Phospholipid Colostrum - 300 g Default Category Nutricology
Phospholipid Colostrum - 300 g Default Category Nutricology

    Phospholipid Colostrum - 300 g

    NutriCology Phospholipid Colostrum 

    Phospholipid Colostrum With Sunflower Phospholipids

    Phospholipid Colostrum is obtained from healthy, grass-fed cows, within the first 16 hours after birthing. It has an added natural phospholipid coating from
    sunflower lecithin, for enhanced protection, dissolution, and absorption.* It is tested to be free of antibiotics and growth hormones.


     Serving Size: 1 scoop Amount Per Serving
    Calories 50
    Protein 3 g
    Calcium 25 mg
    Colostrum and Sunflower Lecithin Phospholipids 5 g
    Immunoglobulins (Total) 1 g
    Proline-Rich Polypeptides (PRP) 200 mg
    Lactoferrin 50 mg

    Other Ingredients: Milk protein concentrate, medium chain triglycerides, natural flavors

    Suggested Use

    As a dietary supplement, 1 scoop (5 g) one or two times daily, or as directed by a healthcare professional.

    Warnings: Women who are pregnant, wishing to become pregnant, or breastfeeding should use only under the supervision of a qualified healthcare practitioner.
    Store in a cool, dry place, tightly sealed.

    More Info

    Phospholipid Colostrum utilizes only colostrum from the first milkings, from healthy cows raised on United States Grade-A dairies. The first milkings have the highest levels of active compounds. Of the many gallons of colostrum that the mother produces in the twenty-four hours after birth, only a portion is utilized to ensure that the calf gets all that it needs. Phospholipid Colostrum is processed in a state-of-the-art colostrum plant, using low pressure and temperature, and spray dried with indirect steam to maintain maximum bio-activity. This is a modern, dedicated-use plant for the production of colostrum that meets the highest “human consumption” standards of quality and sanitation. It does not produce any colostrum at a lower standard, “for other uses”. Phospholipid Colostrum is tested extensively before, during, and after the production process. Before processing begins, the colostrum is tested to make sure it is from the first milkings, and that it’s free of antibiotics, pesticides, and disease. After processing, it is tested again to ensure it retains its active nutrients and compounds at high levels.