Phospholipid Colostrum is obtained solely from U.S. Grade-A dairy-milk, from cows raised on United States farms, and only from milk drawn within the first 24 hours after birthing.
|Serving Size: 1 Scoop||Amount Per Serving|
|Total Carbohydrates||0.8 g|
|Total Sugars||0.5 g|
|Total Fibers||100 mg|
Colostrum and Sunflower Lecithin Phospholipids
Other Ingredients: Milk protein concentrate, medium chain triglycerides, natural flavors.
As a dietary supplement, 1 scoop (5 g) one or two times daily, or as directed by a healthcare professional.
The cows that supply the colostrum in Phospholipid Colostrum are raised in a variety of locations throughout the United States. Besides the spring-time colostrum that is native to the northern areas of the U.S., we also obtain colostrum from dairies in the southern United States, where the mild climate allows cows to give birth at any time of year, thus providing us with a year-round supply of fresh colostrum. Colostrum from New Zealand, Northern Europe, and other locales is produced only in the spring, and that spring-time production is then used as their colostrum supply for the rest of the year, which makes it, for much of the year, more of an ‘aged’ colostrum product.
Phospholipid Colostrum is tested extensively before, during, and after the production process. Before processing begins, the colostrum is tested to make sure it is from the first milkings, and that it’s free of antibiotics, pesticides, and disease. After processing, it is tested again to ensure it retains its active nutrients and compounds at high levels.