Allergy Research Group Sano-Gastril has been discontinued by the manufacturer.
Soybean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids, and other metabolic substances.
Serving Size: 3 Tablets
Amount Per Serving
Fermented Soy Bean extract
4.5 g
Other Ingredients: Cane sugar, glyceryl stearate, peach aroma
As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, or as needed, or as directed by a healthcare practitioner.
Studies show that Sano-Gastril® can help alleviate the symptoms of gastric hyperacidity, which are often associated with the stresses of modern life.* In 1978, the legendary LB51 researcher Ivan Bogdanov lead a multicenter clinical trial to study SanoGastril®. It was conducted on 360 people for one month, in six clinics or hospitals in Bulgaria. Various forms of stomach distress were tracked, and two tablets of Sano-Gastril® were taken a half-hour before each meal for one month. A great improvement was reported in 55% of the subjects by the end of five days, and in another 28% by the end of ten days.* By the end of the study, only 1% reported no improvement.* Additionally, it was found that Sano-Gastril® begins to work very quickly; the majority reported they noticed some benefit within 10 minutes of first taking SanoGastril®. * Other studies have been conducted confirming these results, most recently in 2001 by the Gastroenterology Chair of the Russian Medical Academy of Postgraduate Education in Moscow.* Biological tests confirmed that Sano-Gastril® has neutralizing action on excess gastric acid content and that it supports regeneration of the gastric mucosa.*
