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Blue Ice® Fermented Cod Liver Oil is now simply called Fermented Cod Liver Oil.
• Nutrient-rich source of vitamins A & D, omega fatty acids, and antioxidants.
• Green Pasture exclusively uses wild-caught Alaska Cod that is Marine Stewardship Council certified.
• Extracted from the cod livers using the time-honored traditional method of fermentation.
• Fermentation helps preserve the nutritional content of cod liver oil.
• Faster absorption.
• Great for those who travel or to mask the natural flavor of cod liver oil.
• Give your body a healthy boost of these all-natural nutrients today!
Fermented Cod Liver Oil is made in small batches with extraordinary care. Green Pasture ferments livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region.
Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Their Fermented Cod Liver Oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity.
Fermented Cod Liver Oil is also available as a liquid, check it out here!
For more information, check out our blog posts - Green Pasture’s Fermented Cod Liver Oil: Everything You Need to Know & Top 5 Solutions for Inflammation & Pain
Unflavored: Raw Fermented Cod Liver Oil, unbleached beeswax (as a thickener), plant cellulose (capsules).
Oslo Orange: Raw Fermented Cod Liver Oil, organic orange oil, unbleached beeswax (as a thickener), plant cellulose (capsules).
Contains: Cod (Gadus macrocephalus Pacific cod).
2 capsules. Please consult with a health practitioner for the dosage that may be right for you and yours.
